EIFF Submissions

************ SUBMISSIONS ARE NOW CLOSED ************

Submissions for the 2016 Edinburgh International Film Festival have closed. Successful submissions will be showcased before public and industry audiences at the 2016 edition of one of the world’s most respected film festivals.

The longest continually running film festival in the world, EIFF is now preparing its 70th edition. Over the years, the Festival has continued to bring UK audiences the most innovative and exciting films from around the world. EIFF seeks to represent the most innovative and adventurous developments in world cinema, to bring worthy filmmakers to local and worldwide attention, and to provide a forum for appreciative and informed discussion of their work. EIFF is especially interested in films by emerging filmmakers whose work manifests stylistic boldness, strength of form, and the ambition to use the medium in a way that resists cliché.

Please check back later in the year for details on how to submit your film to the 2017 Edinburgh International Film Festival.


 

Useful Film Links: 

The Internet Movie Database (IMDb) is an online database of information related to films, television programmes, and video games including information on actors and production crew personnel.

Withoutabox works with film festivals and filmmakers all over the world and provides resources for independent filmmakers to self-distribute their films. The Withoutabox website offers filmmakers a platform to search over 3000 film festivals and to submit their films to over 850 film festivals worldwide such as Sundance and the Toronto International Film Festival.

Latest news

GREAT BRITISH BAKE OFF SEMI-FINALIST FLORA SHEDDEN PRESENTS SPECIAL 70TH ANNIVERSARY CAKE TO THE EDINBURGH INTERNATIONAL FILM FESTIVAL

Let them eat cake! With three layers of Scottish delights... Great British Bake Off semi-finalist, Flora Shedden today presented Edinburgh International Film Festival’s Artistic Director, Mark Adams, with a specially created, three-tier cake in celebration of the Festival’s 70th edition.

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