A celebration of Scottish cuisine and the connections with our friends in Spain, this strand features fascinating documentaries spanning the culture and heritage of Scotland’s most well-known export, whisky, in The Amber Light; the history of olive oil in the famous Jaén region of Spain in Virgin & Extra: The Land of the Olive Oil; and an exploration of Scotland’s cuisine by Spain’s Michelin starred chefs the Roca brothers in Chef’s Diaries: Scotland.

We are excited to present a very special event, Food for Thought, exploring the flavours and future of food in Scotland with an informal panel discussion and a special tasting session presented by world-class cookery school Edinburgh School of Food & Wine; and a fascinating free lecture, Kino Cuisine: Food and Drink on Film, delving into the many ways food is presented in cinema.

View all the films and events in the CineCuisine strand here.