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19–30 JUNE 2019
  • Director

    Laura Otálora

  • Run Time

    75 mins

  • Release Year

    2019

  • Country of Origin

    UK

  • Language

    Spanish, English, Catalan

  • Director of Photography: Álex García Martínez

  • Editor: Martí Roca, Roberto Bra

  • Produced by: Lydia Martínez Fliquete

  • Music: Can Sons

  • Screenplay by: Martí Roca, Laura Otálora

  • Sound Production: Brendan Golden

UK PREMIERE

Chef's Diaries: Scotland

Body

El Celler de Can Roca opened in Girona, Spain, in 1986 by the Roca brothers, has held three Michelin stars since 2009 and was named the best restaurant in the world in 2013 and 2015. Head chef Joan, sommelier Josep and pastry chef Jordi travel to Scotland, traversing the country and exploring its local produce and culinary traditions, seeking inspiration to develop their own menus. What they discover is a country and cuisine so rich and diverse that they cannot understand its modesty. This is a fascinating celebration of Scotland’s unsung culinary virtues, seen through the eyes of some of the best chefs in the world. [U]

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