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  • Director

    Laura Otálora

  • Run Time

    75 mins

  • Release Year


  • Country of Origin


  • Language

    Spanish, English, Catalan

  • Director of Photography: Álex García Martínez

  • Editor: Martí Roca, Roberto Bra

  • Produced by: Lydia Martínez Fliquete

  • Music: Can Sons

  • Screenplay by: Martí Roca, Laura Otálora

  • Sound Production: Brendan Golden

Director Bio

Laura Otálora

P&I - Director Bio

Laura Otálora is a visual anthropologist and documentary maker. Otálora coordinated the production company CAD Productions for three years, where she developed projects for international organisations such as the UN and the World Bank on issues such as climate change, sustainable development and food security in various countries in Africa and America. She is the director of the interactive documentary Kijanal and she worked on the documentary series REDD+ in Africa for the World Bank.


Chef's Diaries: Scotland


El Celler de Can Roca opened in Girona, Spain, in 1986 by the Roca brothers, has held three Michelin stars since 2009 and was named the best restaurant in the world in 2013 and 2015. Head chef Joan, sommelier Josep and pastry chef Jordi travel to Scotland, traversing the country and exploring its local produce and culinary traditions, seeking inspiration to develop their own menus. What they discover is a country and cuisine so rich and diverse that they cannot understand its modesty. This is a fascinating celebration of Scotland’s unsung culinary virtues, seen through the eyes of some of the best chefs in the world. [U]

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