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Director of Photography: Álex García Martínez
Editor: Martí Roca, Roberto Bra
Produced by: Lydia Martínez Fliquete
Music: Can Sons
Screenplay by: Martí Roca, Laura Otálora
Sound Production: Brendan Golden
UK PREMIERE
Chef's Diaries: Scotland
Body
El Celler de Can Roca opened in Girona, Spain, in 1986 by the Roca brothers, has held three Michelin stars since 2009 and was named the best restaurant in the world in 2013 and 2015. Head chef Joan, sommelier Josep and pastry chef Jordi travel to Scotland, traversing the country and exploring its local produce and culinary traditions, seeking inspiration to develop their own menus. What they discover is a country and cuisine so rich and diverse that they cannot understand its modesty. This is a fascinating celebration of Scotland’s unsung culinary virtues, seen through the eyes of some of the best chefs in the world. [U]
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Additional & Contact Information
Director Bio
P&I - Director Bio
Laura Otálora is a visual anthropologist and documentary maker. Otálora coordinated the production company CAD Productions for three years, where she developed projects for international organisations such as the UN and the World Bank on issues such as climate change, sustainable development and food security in various countries in Africa and America. She is the director of the interactive documentary Kijanal and she worked on the documentary series REDD+ in Africa for the World Bank.
International Sales
P&I - International Sales
Feelsales, Madrid, Spain
email: info@feelsales.com
web: www.feelsales.com
Festivals
P&I - Festivals
FREAK Independent Film Agency, Cáceres, Spain
email: hola@agenciafreak.com
web: www.agenciafreak.com
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